SOUP

1. Minestrone Soup
2. Thai Shrimp Prawns Soup with Noodles
3. Zanzibar Spice Crabs Soup Cooked with Coconut Milk


SALADS

1. Caesar Salad
Seasonal Tuna with Mixed Salad and Tropical Pineapple Vinaigrette
2. Neptun Delight
Combination of Sea Food Mixed with Lettuce, Onion, Potato, Tomato and Avocado, Served with Sweet & Sour Chili Dressing
3.    Sauted Marination Of Chicken
Chicken Breast Strips with Green Vegetables Dipped with Avocado and Orange Dressing


MAIN COURSES

1. Chargrilled Medaillon Of Lobster
with Garlic & Butter Cream, Served with Potato Wedges, Fried Vegetables and Mango Pickles

2. Steak Ou Pouvoir
with Pepper Sauce, Served with Potatos and Baked Vegetables with Garlic-Tomato Salsa

3. Ras Michamvi Catch Of The Day
with Lime Juice, Topped with Pemba Spices & Herbs and Tomato Sauce. Served with Roast Potato Coated with Cheese and Seasoned with Cinnamon; Chapati & Chilli Pickles

4. Lamb Curry
Served with Cinnamon Potatoes, Chapati & Chilli Pickles

5. Vegetable Cutlet
Cooked Potato, Steamed Rice and Chapti with Apple & Lemon Grass Light Sauce and Papaya Chutney


DESSERTS

1. Zanzibar Coconut Cake Served with Chocolate Sauce & Sliced Mango
2. Mixed Fruit Ice Cream in a Basket Bed of Pineapple Fritter
3. Mixed Fruit Salad in Roseberry Syrup Topped with Merengue

Tea or Coffee